Directions:
- Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.71 Kcal (342 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 66.96mg | 1% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 429.15 Kcal (1797 kJ) | ||
| Calories from fat | 253.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 8% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 0% | |
| Sodium | 22.83mg | 0% | |
| Potassium | 351.69mg | 1% | |
| Total Carbs | 43.53g | 3% | |
| Sugars | 22.48g | 17% | |
| Dietary Fiber | 4.4g | 3% | |
| Protein | 3.15g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 3.5mg | 4% | |
| Calcium | 25.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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