Key Lime Pie Recipe

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Nutrition

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Ingredients:

Serving

1 can 14 oz sweetened condensed milk
1/2 tsp grated lime rind
1 tbsp grated lemon rind
1/2 cup lime juice
3 drop green food coloring
3 egg yolks
1/2 tsp cream of tarter
1 g cracker crust

Directions:

Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes
Allow to stand 10 minutes before refrigeration. Just before serving, top with freshly whipped cram and garnish with lime slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	46.27 Kcal (194 kJ)
Calories from fat	21.83 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	87.29mg	29%
Sodium	35.3mg	1%
Potassium	57.35mg	1%
Total Carbs	3.49g	1%
Sugars	1.03g	4%
Dietary Fiber	0.04g	0%
Protein	3.15g	6%
Vitamin C	6.3mg	10%
Iron	0.6mg	3%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	102.34 Kcal (428 kJ)
Calories from fat	48.28 Kcal
		% Daily Value*
Total Fat	5.36g	4%
Cholesterol	193.08mg	29%
Sodium	78.09mg	1%
Potassium	126.86mg	1%
Total Carbs	7.73g	1%
Sugars	2.27g	4%
Dietary Fiber	0.09g	0%
Protein	6.97g	6%
Vitamin C	13.9mg	10%
Iron	1.2mg	3%
Calcium	36.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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