Coconut Almond Candies Recipe

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Coconut Almond Candies
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Ingredients:

Directions:

  1. In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside.
  2. In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups.
  3. Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.31 Kcal (273 kJ)
Calories from fat 36.46 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 2.08mg 1%
Sodium 8.24mg 0%
Potassium 36.24mg 1%
Total Carbs 7.12g 2%
Sugars 5.32g 21%
Dietary Fiber 0.31g 1%
Protein 0.67g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 488.56 Kcal (2046 kJ)
Calories from fat 272.75 Kcal
% Daily Value*
Total Fat 30.31g 6%
Cholesterol 15.58mg 1%
Sodium 61.63mg 0%
Potassium 271.1mg 1%
Total Carbs 53.29g 2%
Sugars 39.77g 21%
Dietary Fiber 2.33g 1%
Protein 4.99g 1%
Vitamin C 0.8mg 0%
Iron 1mg 1%
Calcium 126.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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