Snake Meringues Recipe

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Snake Meringues
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Ingredients:

Directions:

  1. Beat whites in a small bowl with an electric mixer until soft peaks form. Gradually add sugar, 1 tblsp at a time, beating until dissolved between additions. This process will take about 10 minutes. Beat in cornflour and tint mixture with food colouring.
  2. Spoon the mixture into a piping bag fitted with a 1cm-fluted nozzle. Pipe 16cm-long snake shapes, 4cm-apart, on oven trays lined with baking paper.
  3. To decorate snakes, cut forked tongues from licorice using a small sharp knife and lightly press into front of meringue heads. Lightly press M&M's on top of heads for eyes.
  4. Cook in a very slow oven (120C) for about 40 minutes, swapping trays halfway through cooking, or until firm to touch.
  5. Cool trays in oven with door slightly ajar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.13 Kcal (319 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 15.66mg 1%
Potassium 15.37mg 0%
Total Carbs 17.88g 6%
Sugars 16.99g 68%
Protein 1.05g 2%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 277.99 Kcal (1164 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 57.19mg 1%
Potassium 56.12mg 0%
Total Carbs 65.3g 6%
Sugars 62.06g 68%
Protein 3.83g 2%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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