Directions:
- Cut a 12x24 inch sheet of aluminum foil and place it on a flat surface. Mix the coconut and crushed graham crackers together on the foil until well blended. Use an ice cream scoop to scoop out 6 baseball-sized amounts of ice cream. Use your hands to form into balls, and roll in the coconut mixture. Wrap each ice cream ball in aluminum foil, and freeze at least 1 hour.
- Meanwhile, beat the whipping cream until soft peaks form. To serve, place 1/2 cup strawberries on 6 plates. Remove foil from the ice cream balls and place one on each plate. Top with caramel sauce and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1875.91 Kcal (7854 kJ) | ||
| Calories from fat | 837.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.03g | 143% | |
|---|---|---|---|
| Cholesterol | 90.84mg | 30% | |
| Sodium | 1054.07mg | 44% | |
| Potassium | 866.76mg | 18% | |
| Total Carbs | 245.3g | 82% | |
| Sugars | 150.57g | 602% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 18.43g | 37% | |
| Vitamin C | 71.9mg | 120% | |
| Iron | 5.5mg | 31% | |
| Calcium | 290.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 298.97 Kcal (1252 kJ) | ||
| Calories from fat | 133.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 143% | |
|---|---|---|---|
| Cholesterol | 14.48mg | 30% | |
| Sodium | 167.99mg | 44% | |
| Potassium | 138.14mg | 18% | |
| Total Carbs | 39.09g | 82% | |
| Sugars | 24g | 602% | |
| Dietary Fiber | 1.21g | 30% | |
| Protein | 2.94g | 37% | |
| Vitamin C | 11.5mg | 120% | |
| Iron | 0.9mg | 31% | |
| Calcium | 46.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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