Coconut Fudge Recipe

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Coconut Fudge
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Ingredients
5
Count
Nutrition
1670
Calories
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Ingredients:

Directions:

  1. Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. Bring mixture to a boil. Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). Remove from heat, and let stand 15 minutes.
  2. Beat mixture at medium speed of electric mixer 2 to 3 minutes or until fudge is thick and begins to lose its gloss.
  3. Pour 1 tablespoon fudge into paper-lined miniature muffin pans. Sprinkle coconut evenly over each piece, and refrigerate 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1670.28 Kcal (6993 kJ)
Calories from fat 652.72 Kcal
% Daily Value*
Total Fat 72.52g 112%
Cholesterol 194.26mg 65%
Sodium 56.8mg 2%
Potassium 258.97mg 6%
Total Carbs 259.93g 87%
Sugars 235.75g 943%
Dietary Fiber 1.93g 8%
Protein 3.84g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 387.45 Kcal (1622 kJ)
Calories from fat 151.41 Kcal
% Daily Value*
Total Fat 16.82g 112%
Cholesterol 45.06mg 65%
Sodium 13.18mg 2%
Potassium 60.07mg 6%
Total Carbs 60.29g 87%
Sugars 54.68g 943%
Dietary Fiber 0.45g 8%
Protein 0.89g 8%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 0.2mg 4%
Calcium 22.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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