Directions:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in extracts. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
- In another bowl, beat egg whites until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.
- Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 13-17 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a heavy saucepan, combine the sugar, egg whites and water. With a portable mixer, beat mixture on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 10 minutes.
- Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes. Spread between layers and over top and sides of cake. Sprinkle with coconut. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.06 Kcal (1922 kJ) | ||
| Calories from fat | 161.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 194.37mg | 8% | |
| Potassium | 332.07mg | 7% | |
| Total Carbs | 69.47g | 23% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 5.96g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 299.81 Kcal (1255 kJ) | ||
| Calories from fat | 105.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 28% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 10% | |
| Sodium | 126.94mg | 8% | |
| Potassium | 216.87mg | 7% | |
| Total Carbs | 45.37g | 23% | |
| Sugars | 23.25g | 142% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.89g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 15% | |
| Calcium | 72.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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