Chantilly Frosting Recipe

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Chantilly Frosting
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Ingredients
6
Count
Nutrition
379
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water.
  2. Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping.
  3. Remove from heat. Add coconut and/or nuts if desired. Cool, stirring occasionally, until thick enough to spread.
  4. Makes enough to frost a 9- by-13-inch cake or two 8-inch layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.8 Kcal (1586 kJ)
Calories from fat 237.1 Kcal
% Daily Value*
Total Fat 26.34g 41%
Cholesterol 134.69mg 45%
Sodium 81.72mg 3%
Potassium 218.9mg 5%
Total Carbs 31.51g 11%
Sugars 19.69g 79%
Dietary Fiber 0.85g 3%
Protein 6.5g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.8mg 4%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 313.88 Kcal (1314 kJ)
Calories from fat 196.46 Kcal
% Daily Value*
Total Fat 21.83g 41%
Cholesterol 111.61mg 45%
Sodium 67.71mg 3%
Potassium 181.38mg 5%
Total Carbs 26.11g 11%
Sugars 16.32g 79%
Dietary Fiber 0.71g 3%
Protein 5.39g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.6mg 4%
Calcium 107mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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