Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder, and salt. Add butter, and cut in using a pastry blender or a fork until the mixture resembles fine crumbs. In a separate bowl, whisk together the eggs, milk, vanilla extract, and almond extract. Make a well in the center of the dry ingredients, and pour in the wet ingredients. Add coconut, and mix just enough to blend. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 20 minutes in the preheated oven, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1727.33 Kcal (7232 kJ) | ||
| Calories from fat | 961.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.83g | 164% | |
|---|---|---|---|
| Cholesterol | 408.93mg | 136% | |
| Sodium | 693.97mg | 29% | |
| Potassium | 667.74mg | 14% | |
| Total Carbs | 171.79g | 57% | |
| Sugars | 62.14g | 249% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 22.06g | 44% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 258.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 391.04 Kcal (1637 kJ) | ||
| Calories from fat | 217.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.18g | 164% | |
|---|---|---|---|
| Cholesterol | 92.58mg | 136% | |
| Sodium | 157.11mg | 29% | |
| Potassium | 151.17mg | 14% | |
| Total Carbs | 38.89g | 57% | |
| Sugars | 14.07g | 249% | |
| Dietary Fiber | 1.19g | 21% | |
| Protein | 4.99g | 44% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 16% | |
| Calcium | 58.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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