Black Forest Pie Recipe

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Black Forest Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
  3. In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
  4. Cook until mixture begins to boil, stirring constantly; remove from heat.
  5. Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
  6. Fold half the can of pie filling into the mixture in the pan.
  7. Pour into the crust.
  8. Bake 35-45 minutes or until center is set but still shiny.
  9. Cool and then chill at least one hour.
  10. Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
  11. Top with the remaining pie filling and then the remaining Cool Whip.
  12. Chill 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.92 Kcal (975 kJ)
Calories from fat 135.27 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 48.25mg 16%
Sodium 171.39mg 7%
Potassium 122.93mg 3%
Total Carbs 23.79g 8%
Sugars 9.28g 37%
Dietary Fiber 2.36g 9%
Protein 3.93g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 354.22 Kcal (1483 kJ)
Calories from fat 205.72 Kcal
% Daily Value*
Total Fat 22.86g 23%
Cholesterol 73.37mg 16%
Sodium 260.65mg 7%
Potassium 186.94mg 3%
Total Carbs 36.17g 8%
Sugars 14.11g 37%
Dietary Fiber 3.58g 9%
Protein 5.98g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 8%
Calcium 49mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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