Black Forest Pie Recipe

Directions:

1. Preheat oven to 350 degrees.
2. Prepare pie crust according to package directions for filled 1-crust pie, using 1 tsp flour.
3. In a saucepan combine sugar, cocoa and 2 tbs flour, then add butter and milk.
4. Cook until mixture begins to boil, stirring constantly; remove from heat.
5. Add a small amount of the hot mixture to the eggs and then return the mixture to the pan.
6. Fold half the can of pie filling into the mixture in the pan.
7. Pour into the crust.
8. Bake 35-45 minutes or until center is set but still shiny.
9. Cool and then chill at least one hour.
10. Combine 2 cups of Cool Whip with the grated chocolate and spread over the cooled pie.
11. Top with the remaining pie filling and then the remaining Cool Whip.
12. Chill 1/2 hour.