Directions:
- Preheat oven on 350 degrees for 10 minutes.
- Slightly glaze pie dish with butter and sprinkle flour (remove and excess flour and make certain a thin flour layer covers all parts evenly).
- Mix all ingredients well and pour in pie dish.
- Cook for 20-30 minutes on 200 degrees or until inserted toothpick comes out clean.
- Leave cake to cool down.
- Meanwhile, cook the frosting as follows:.
- Melt butter in sauce pan then add all ingredients and stir well.
- When cake cools down, cut into two layers and put the frosting in between and on top.
- Put in fridge for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.63 Kcal (9540 kJ) | ||
| Calories from fat | 847.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.14g | 145% | |
|---|---|---|---|
| Cholesterol | 376.83mg | 126% | |
| Sodium | 3701.64mg | 154% | |
| Potassium | 1845.3mg | 39% | |
| Total Carbs | 343.7g | 115% | |
| Sugars | 146.37g | 585% | |
| Dietary Fiber | 31.26g | 125% | |
| Protein | 47.31g | 95% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 14.6mg | 81% | |
| Calcium | 823.8mg | 82% | |
| Amount Per 100 g | |||
| Calories | 295.92 Kcal (1239 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 145% | |
|---|---|---|---|
| Cholesterol | 48.94mg | 126% | |
| Sodium | 480.72mg | 154% | |
| Potassium | 239.64mg | 39% | |
| Total Carbs | 44.63g | 115% | |
| Sugars | 19.01g | 585% | |
| Dietary Fiber | 4.06g | 125% | |
| Protein | 6.14g | 95% | |
| Iron | 1.9mg | 81% | |
| Calcium | 107mg | 82% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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