Pink Champagne Cake Recipe

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Pink Champagne Cake
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Ingredients
19
Count
Nutrition
492
Calories
Total time
80
Minutes
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Ingredients:

  • 2 3/4 cups sifted flour
  • 1 tsp salt
  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 3/4 cup champagne
  • 1/4 cup butter
  • 1 tbsp white wine
  • 1/4 cup water
  • 1 1/2 tsp vanilla
  • 1 dash salt
  • 2 -3 drops red food coloring

Directions:

  1. Resift flour with baking powder and salt. Cream shortening with 1 cup sugar until light and fluffy. Blend in flour mixture and champagne alternately, mixing to smooth batter.
  2. Beat egg whites until stiff. Gradually beat in remaining 1/2 cup sugar, continuing to beat to stiff meringue. Fold about half of meringue into batter, mixing gently but thoroughly with whisk. Gently fold in remaining meringue.
  3. Turn into 2 greased and floured 9-inch cake pans. Bake at 350 degrees F for 25 to 30 minutes, just until cake tests done. Let stand 10 minutes then turn out onto wire racks to cool.
  4. When layers are cool, fill with Coconut Filling between layers. Using 2/3 cup Fondant Frosting, spread thin layer smoothly over top and sides. This seals any crumbs. Pour about 1/2 cup additional frosting over top of cake and spread quickly to smooth layer. Cover sides of cake with second layer of frosting.
  5. Dip marshmallow quarters in remaining frosting to coat both sides and set randomly over top and sides of cake. Makes 10-12 servings.
  6. Coconut Filling: Combine butter, marshmallows and wine in top of double boiler. Set over simmering water and stir occasionally until marshmallows are melted. Remove from heat and stir in coconut. Cool until thick enough to spread.
  7. Fondant Frosting: Sift sugar into top of double boiler. Add corn syrup and water. Stir over simmering water until smooth. Blend in vanilla, salt, and almond extract. Stir in food color, if desired. Keep frosting warm while using so it spreads smoothly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.59 Kcal (2058 kJ)
Calories from fat 234.2 Kcal
% Daily Value*
Total Fat 26.02g 40%
Cholesterol 10.17mg 3%
Sodium 463.74mg 19%
Potassium 639.97mg 14%
Total Carbs 60.04g 20%
Sugars 44.09g 176%
Dietary Fiber 0.35g 1%
Protein 4.21g 8%
Iron 0.2mg 1%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 362.94 Kcal (1520 kJ)
Calories from fat 172.91 Kcal
% Daily Value*
Total Fat 19.21g 40%
Cholesterol 7.51mg 3%
Sodium 342.38mg 19%
Potassium 472.49mg 14%
Total Carbs 44.33g 20%
Sugars 32.55g 176%
Dietary Fiber 0.26g 1%
Protein 3.11g 8%
Iron 0.2mg 1%
Calcium 55.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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