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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Easy to make and delicious. Ingredients:
1 (9 inch) unbaked pie shells |
1 cup flaked coconut |
3 eggs |
1 (14 ounce) can sweetened condensed milk |
1 1/4 cups water |
1 teaspoon vanilla |
1/4 teaspoon salt |
1/8 teaspoon nutmeg |
Directions:
1. Preheat oven to 425 degrees. Toast lightly 1/2 cup coconut; set aside.
2. Bake pie shell 8 minutes; cool slightly.
3. In a medium mixing bowl, beat eggs. Add condensed milk, water,vanilla, salt and nutmeg; mix well.
4. Stir in remaining 1/2 cup coconut.
5. Pour into prepared pie shell.
6. Sprinkle with toasted coconut.
7. Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
8. Cool. Chill, if desired. Refrigerate leftovers.
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