Directions:
- In mixing bowl stir together sugar and flour.
- Add whipping creme and half n half, then add vanilla and salt.
- Beat with mixer 6 minutes until fluffy and thickened.
- Cover and let stand 1 hour in the fridge.
- Pour into pie shell, sprinkle top generously with nutmeg.
- Bake at 425 degrees for 10 minutes.
- Reduce oven to 375 bake abour 20 minutes more or until it no longer jiggles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.17 Kcal (2061 kJ) | ||
| Calories from fat | 233.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 15% | |
| Sodium | 434.2mg | 18% | |
| Potassium | 194.25mg | 4% | |
| Total Carbs | 65.75g | 22% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.68g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 246.57 Kcal (1032 kJ) | ||
| Calories from fat | 116.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 40% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 15% | |
| Sodium | 217.53mg | 18% | |
| Potassium | 97.32mg | 4% | |
| Total Carbs | 32.94g | 22% | |
| Sugars | 12.35g | 99% | |
| Dietary Fiber | 0.92g | 7% | |
| Protein | 1.84g | 7% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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