Directions:
- Caramelize sugar by pouring into a heavy saucepan and stirring continuously with a WOODEN spoon over a low flame until sugar melts and turns golden brown.
- Pour sugar immediately into a 1-quart casserole, coating the bottom and sides evenly (accomplished by holding casserole dish in your hands and carefully tilting to coat sides). **BE CAREFUL WITH POURING OF HOT SUGAR AS IT CAN CAUSE SEVERE BURNS!
- Allow sugar to cool.
- Prepare custard by beating eggs, adding milk and vanilla; mix well.
- Pour into casserole and set casserole into larger pan containing 1-inch of hot water.
- Bake at 350°F for 1-1 1/2 hours or until knife inserted comes out clean. It should be golden brown on top.
- To serve: Loosen around sides with a spatula and turn onto a serving dish.
- Chill and serve with the sauce created from the casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.83 Kcal (736 kJ) | ||
| Calories from fat | 30.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 110.73mg | 37% | |
| Sodium | 49.11mg | 2% | |
| Potassium | 59.65mg | 1% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 32.04g | 128% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.65 Kcal (706 kJ) | ||
| Calories from fat | 28.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 106.2mg | 37% | |
| Sodium | 47.1mg | 2% | |
| Potassium | 57.21mg | 1% | |
| Total Carbs | 31.59g | 11% | |
| Sugars | 30.73g | 128% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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