Directions:
- Preheat oven to 350.
- In a lg. bowl, toss bagel cubes, apples, and nuts together.
- In a bowl whisk together brown sugar, eggs, evaporated milk, water, vanilla, cinnamon, and nutmeg. Mix well.
- Pour liquid over bagel, apples and nut mixture. Stir well, and let stand 20 minutes to absorb liquid.
- Spoon into 2 4x8 baking pans coated with oil. Make sure apples and walnuts are evenly distributed.
- Bake 45-50 mins., or until bread is deep golden brown.
- Pudding is done when a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.85 Kcal (1649 kJ) | ||
| Calories from fat | 136.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 23% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 19% | |
| Sodium | 212.89mg | 9% | |
| Potassium | 290.13mg | 6% | |
| Total Carbs | 55.33g | 18% | |
| Sugars | 25.25g | 101% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 12.5g | 25% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.66 Kcal (962 kJ) | ||
| Calories from fat | 79.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 23% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 19% | |
| Sodium | 124.14mg | 9% | |
| Potassium | 169.18mg | 6% | |
| Total Carbs | 32.27g | 18% | |
| Sugars | 14.72g | 101% | |
| Dietary Fiber | 1.97g | 13% | |
| Protein | 7.29g | 25% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.9mg | 18% | |
| Calcium | 38.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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