Coconut Curry Rice Recipe

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Coconut Curry Rice
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Ingredients
7
Count
Nutrition
123
Calories
Total time
25
Minutes
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Ingredients:

  • 1 (14 oz) can coconut milk
  • 1/4 cup water
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp curry powder

Directions:

  1. Combine all ingredients in a saucepan.
  2. Bring to a boil.
  3. Cover and reduce heat to low.
  4. Cook about 15 minutes.
  5. Stir and fluff rice.
  6. Let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.64 Kcal (513 kJ)
Calories from fat 21.04 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 292.31mg 12%
Potassium 47.42mg 1%
Total Carbs 24.72g 8%
Sugars 0.55g 2%
Dietary Fiber 0.84g 3%
Protein 1.97g 4%
Vitamin C 0.3mg 0%
Iron 23.9mg 133%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 147.12 Kcal (616 kJ)
Calories from fat 25.24 Kcal
% Daily Value*
Total Fat 2.8g 4%
Sodium 350.65mg 12%
Potassium 56.88mg 1%
Total Carbs 29.66g 8%
Sugars 0.66g 2%
Dietary Fiber 1g 3%
Protein 2.36g 4%
Vitamin C 0.3mg 0%
Iron 28.7mg 133%
Calcium 5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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