Directions:
- Add rice to cooker, stir in coconut milk, 2 sliced lime and curry paste the fill water or broth to marking that corresponds to the number of cups of brown rice used under Brown Rice , or use the plastic measuring cup used to measure the rice and add 1-1/2 to 2 times the amount of liquid to rice. The rice should be completely submerged and leveled to ensure even cooking.
- Close lid securely, plug in the rice cooker and press the cooking switch to start.
- When cooking completes, allow the rice to rest for 15 minutes before opening the lid. On some advanced models, this is done automatically. Open the cooker and use the nonstick rice spatula to fluff remove lime slices and serve your brown rice with garnishes.
- Top with cashews.
- Garnish with remaining lime slices, green onions and or fresh basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.98 Kcal (1059 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Sodium | 57.98mg | 2% | |
| Potassium | 176.02mg | 4% | |
| Total Carbs | 43.09g | 14% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 333.05 Kcal (1394 kJ) | ||
| Calories from fat | 88.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 11% | |
|---|---|---|---|
| Sodium | 76.33mg | 2% | |
| Potassium | 231.74mg | 4% | |
| Total Carbs | 56.73g | 14% | |
| Sugars | 1.17g | 4% | |
| Dietary Fiber | 4.71g | 14% | |
| Protein | 5.12g | 8% | |
| Vitamin C | 7.6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 12% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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