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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I couldn't find a recipe with both coconut milk and curry - so I came up with this. It works for our family and I hope you like it, too. Ingredients:
1 cup basmati rice or 1 cup jasmine rice |
1 (14 ounce) can coconut milk |
1/4 cup water |
1/2 teaspoon salt |
1/2 teaspoon sugar |
2 teaspoons fresh ginger, grated |
1/2 teaspoon curry powder |
Directions:
1. Combine all ingredients in a saucepan.
2. Bring to a boil.
3. Cover and reduce heat to low.
4. Cook about 15 minutes.
5. Stir and fluff rice.
6. Let stand 5 minutes.
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