Coconut Curry Rice Recipe

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Ingredients:

Serving

Directions:

Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds.
Pour water and coconut milk into saucepan. Bring to boil. Stir in rice, turmeric, garlic, onion, chicken base (or salt), and molasses; return to boil.
Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender (add diced red and green bell pepper the last 5 minutes of cooking).
Remove from heat. Let stand 5 minutes, then fluff rice with a fork and serve topped with roast peanuts, snipped coriander, and fresh lime wedges.
May be served hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.9 Kcal (741 kJ)
Calories from fat	72.6 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	13.93mg	5%
Sodium	88.74mg	4%
Potassium	136.02mg	3%
Total Carbs	16.85g	6%
Sugars	11.35g	45%
Dietary Fiber	1.62g	6%
Protein	3g	6%
Vitamin C	24.5mg	41%
Vitamin A	0.6mg	19%
Iron	9.9mg	55%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	131.83 Kcal (552 kJ)
Calories from fat	54.1 Kcal
		% Daily Value*
Total Fat	6.01g	12%
Cholesterol	10.38mg	5%
Sodium	66.13mg	4%
Potassium	101.37mg	3%
Total Carbs	12.56g	6%
Sugars	8.46g	45%
Dietary Fiber	1.21g	6%
Protein	2.23g	6%
Vitamin C	18.3mg	41%
Vitamin A	0.4mg	19%
Iron	7.4mg	55%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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