Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch pan.
- In a large bowl, combine cake mix, sugar, oil, eggs and sour cream. Beat mixture for 4 minutes, then fold in the coconut. Pour batter into prepared pan. Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the top comes out clean.
- To make the glaze: Combine confectioners' sugar, milk and almond extract, adding more milk if necessary to create the desired consistency. Spoon glaze over cooled cake, and immediately sprinkle with sliced almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3665.85 Kcal (15348 kJ) | ||
| Calories from fat | 2143.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 238.21g | 366% | |
|---|---|---|---|
| Cholesterol | 735.83mg | 245% | |
| Sodium | 620.37mg | 26% | |
| Potassium | 1372.77mg | 29% | |
| Total Carbs | 365.27g | 122% | |
| Sugars | 295.83g | 1183% | |
| Dietary Fiber | 8.96g | 36% | |
| Protein | 50.5g | 101% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 6.5mg | 36% | |
| Calcium | 679.9mg | 68% | |
| Amount Per 100 g | |||
| Calories | 362.36 Kcal (1517 kJ) | ||
| Calories from fat | 211.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 366% | |
|---|---|---|---|
| Cholesterol | 72.74mg | 245% | |
| Sodium | 61.32mg | 26% | |
| Potassium | 135.69mg | 29% | |
| Total Carbs | 36.11g | 122% | |
| Sugars | 29.24g | 1183% | |
| Dietary Fiber | 0.89g | 36% | |
| Protein | 4.99g | 101% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 0.6mg | 36% | |
| Calcium | 67.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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