Directions:
- Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
- Bake at 425 degrees F (220 degrees ) for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1936.46 Kcal (8108 kJ) | ||
| Calories from fat | 913.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.5g | 156% | |
|---|---|---|---|
| Cholesterol | 352.6mg | 118% | |
| Sodium | 1181.54mg | 49% | |
| Potassium | 889.38mg | 19% | |
| Total Carbs | 228.21g | 76% | |
| Sugars | 100.53g | 402% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 34.42g | 69% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.3mg | 52% | |
| Calcium | 382.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 269.18 Kcal (1127 kJ) | ||
| Calories from fat | 126.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 156% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 118% | |
| Sodium | 164.24mg | 49% | |
| Potassium | 123.63mg | 19% | |
| Total Carbs | 31.72g | 76% | |
| Sugars | 13.97g | 402% | |
| Dietary Fiber | 1.42g | 41% | |
| Protein | 4.78g | 69% | |
| Iron | 1.3mg | 52% | |
| Calcium | 53.2mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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