Directions:
- Set oven to 350 degrees.
- Grease a 9-in square baking pan.
- In a mixing bowl, beat the sugar and oil.
- Add in the eggs, and beat well.
- Beat in the sour cream.
- In a small bowl, sift together the flour, baking powder and salt; add to sour cream mixture.
- Stir in the pineapple.
- Spoon the batter into prepared baking dish.
- Combine all topping ingredients; sprinkle over the batter.
- Bake for 35-40 mins, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.38 Kcal (1865 kJ) | ||
| Calories from fat | 226.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 809.39mg | 34% | |
| Potassium | 278.47mg | 6% | |
| Total Carbs | 51.33g | 17% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 186.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 353.81 Kcal (1481 kJ) | ||
| Calories from fat | 180.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 39% | |
|---|---|---|---|
| Cholesterol | 40.5mg | 17% | |
| Sodium | 642.98mg | 34% | |
| Potassium | 221.21mg | 6% | |
| Total Carbs | 40.78g | 17% | |
| Sugars | 14.41g | 73% | |
| Dietary Fiber | 2.77g | 14% | |
| Protein | 5.02g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 12% | |
| Calcium | 148.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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