Directions:
- Set oven to 350 degrees F.
- Grease and flour a 10-inch tube pan.
- In a large bowl combine the cake mix with pudding mix.
- Add in oil, eggs, sour cream and orange juice; beat on low speed until blended.
- Increase to medium speed and continue beating for another 2 minutes.
- Mix in orange zest and poppy seeds.
- Pour the batter into prepared pan.
- Bake for about 50 minutes or until the cake test done.
- Cool in pan for 15 minutes.
- Remove from pan and cool completely.
- Sprinkle with confectioners sugar if desired before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.83 Kcal (602 kJ) | ||
| Calories from fat | 109.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 58.89mg | 20% | |
| Sodium | 74.12mg | 3% | |
| Potassium | 93.24mg | 2% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 201.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 19% | |
|---|---|---|---|
| Cholesterol | 107.94mg | 20% | |
| Sodium | 135.85mg | 3% | |
| Potassium | 170.89mg | 2% | |
| Total Carbs | 12.15g | 2% | |
| Sugars | 4.89g | 11% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 5.81g | 6% | |
| Vitamin C | 10.1mg | 9% | |
| Iron | 1mg | 3% | |
| Calcium | 133.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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