Directions:
- In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well. Stir in pears, pecans and lemon peel.
- Spread into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yield: 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.54 Kcal (1673 kJ) | ||
| Calories from fat | 135.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 23% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 162.12mg | 7% | |
| Potassium | 74.15mg | 2% | |
| Total Carbs | 59.27g | 20% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.55 Kcal (1229 kJ) | ||
| Calories from fat | 99.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 23% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 7% | |
| Sodium | 119.11mg | 7% | |
| Potassium | 54.48mg | 2% | |
| Total Carbs | 43.55g | 20% | |
| Sugars | 6.68g | 36% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 4.3g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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