Directions:
- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2815.79 Kcal (11789 kJ) | ||
| Calories from fat | 1645.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.8g | 281% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 780.68mg | 33% | |
| Potassium | 328.87mg | 7% | |
| Total Carbs | 294.39g | 98% | |
| Sugars | 255.24g | 1021% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 24.3g | 49% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.8mg | 21% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 322.62 Kcal (1351 kJ) | ||
| Calories from fat | 188.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 281% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 218% | |
| Sodium | 89.45mg | 33% | |
| Potassium | 37.68mg | 7% | |
| Total Carbs | 33.73g | 98% | |
| Sugars | 29.24g | 1021% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 2.78g | 49% | |
| Vitamin C | 2.7mg | 40% | |
| Iron | 0.4mg | 21% | |
| Calcium | 18.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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