Sour Cream Poppy Seed Cake Recipe

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Sour Cream Poppy Seed Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, sour cream and juice. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in the poppy seeds.
  3. Pour batter into prepared pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in the pan. Remove from pan, then sprinkle with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1970.52 Kcal (8250 kJ)
Calories from fat 1517.9 Kcal
% Daily Value*
Total Fat 168.66g 259%
Cholesterol 735.22mg 245%
Sodium 1003.36mg 42%
Potassium 1253.18mg 27%
Total Carbs 90.29g 30%
Sugars 37.34g 149%
Dietary Fiber 7.32g 29%
Protein 41.07g 82%
Vitamin C 64.7mg 108%
Iron 7.3mg 41%
Calcium 989.6mg 99%
Amount Per 100 g
Calories 269.61 Kcal (1129 kJ)
Calories from fat 207.68 Kcal
% Daily Value*
Total Fat 23.08g 259%
Cholesterol 100.6mg 245%
Sodium 137.28mg 42%
Potassium 171.46mg 27%
Total Carbs 12.35g 30%
Sugars 5.11g 149%
Dietary Fiber 1g 29%
Protein 5.62g 82%
Vitamin C 8.8mg 108%
Iron 1mg 41%
Calcium 135.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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