Directions:
- Greace 10-cup (2.5 L) deocorative Bundt or tube pan.
- In bowl, beat butter with sugar until fluffy. Beat in eggs, 1 at a time; beat in lemond rind and juice. In separate bowl, whisk together flour, almonds, baking powder, baking soda and salt; stir half into butter mixture.
- Stir in sour cream, stir in remaining flour mixture. Fold in blueberries. Scrape into prepared pan.
- Bake in center of 325 degree oven until cake tester inserted into centre comes out clean, about 45 minutes.
- Let cool on rack for 10 minutes. Invert onto rack and let cool.
- Icing: In small bowl, combine icing sugar, milk and almond extract; drizzle over cake. Sprinkle with toasted almonds.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.84 Kcal (2302 kJ) | ||
| Calories from fat | 228 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 88.17mg | 29% | |
| Sodium | 369.53mg | 15% | |
| Potassium | 378.79mg | 8% | |
| Total Carbs | 72.37g | 24% | |
| Sugars | 30.61g | 122% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 299 Kcal (1252 kJ) | ||
| Calories from fat | 123.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 39% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 29% | |
| Sodium | 200.95mg | 15% | |
| Potassium | 205.98mg | 8% | |
| Total Carbs | 39.36g | 24% | |
| Sugars | 16.64g | 122% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 6.07g | 22% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 12% | |
| Calcium | 85.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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