Coconut Cream Cake II Recipe

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Ingredients:

Serving

1 (18.25 oz) package white cake mix
1/4 cup vegetable oil
3 eggs
1 (8 oz) container sour cream
1 (8 oz) can coconut cream
1 (16 oz) package confectioners' sugar
1 (8 oz) package cream cheese
2 tbsp milk
1 tsp vanilla extract
1 cup flaked coconut

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1475.21 Kcal (6176 kJ)
Calories from fat	996.91 Kcal
		% Daily Value*
Total Fat	110.77g	170%
Cholesterol	532.76mg	178%
Sodium	534.18mg	22%
Potassium	631.68mg	13%
Total Carbs	104.43g	35%
Sugars	57.36g	229%
Dietary Fiber	4.13g	17%
Protein	24.64g	49%
Vitamin C	0.3mg	0%
Iron	4.7mg	26%
Calcium	253.5mg	25%

Amount Per 100 g
Calories	335.2 Kcal (1403 kJ)
Calories from fat	226.52 Kcal
		% Daily Value*
Total Fat	25.17g	170%
Cholesterol	121.05mg	178%
Sodium	121.38mg	22%
Potassium	143.53mg	13%
Total Carbs	23.73g	35%
Sugars	13.03g	229%
Dietary Fiber	0.94g	17%
Protein	5.6g	49%
Vitamin C	0.1mg	0%
Iron	1.1mg	26%
Calcium	57.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

37.9

Points
42

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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