Directions:
- Place the almond paste, butter and sugar in a food processor; cover and pulse until chopped. Add egg and flour; process until smooth.
- Unfold puff pastry sheets onto a greased baking sheet. Spread half of the filling mixture down the center third of one pastry sheet. On each side, cut eight strips about 3-1/2 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining pastry and filling.
- Bake at 375° for 30-35 minutes or until golden brown. Remove to a wire rack.
- Combine the confectioners' sugar, milk, and almond extract. Drizzle over braids; sprinkle with almonds. Cut into slices. Yield: 2 braids (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 100.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 11% | |
| Sodium | 14.24mg | 1% | |
| Potassium | 40.48mg | 1% | |
| Total Carbs | 24.06g | 8% | |
| Sugars | 20.54g | 82% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.77g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.02 Kcal (1809 kJ) | ||
| Calories from fat | 218.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 17% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 11% | |
| Sodium | 30.83mg | 1% | |
| Potassium | 87.65mg | 1% | |
| Total Carbs | 52.09g | 8% | |
| Sugars | 44.49g | 82% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 3.84g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 41mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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