Directions:
- Set oven to 350 degrees F.
- Grease three 9-inch round cake pans.
- For cake; in a small bowl combine 1 cup buttermilk with 1 teaspoon baking soda; set aside.
- In a large bowl cream the butter and shortening with sugar and vanilla until fluffy.
- Add in eggs and the buttermilk/soda mixture; beat until well combined.
- In a small bowl combine the flour with baking powder then add to the creamed mixture; beat until just combined.
- Mix in 1 cup coconut.
- Divide into prepared baking pans.
- Bake for about 30-35 minutes or until the cakes test done.
- Allow to cool in pans then remove to a wire rack/s to cool completely.
- Place 1 cake layer on a plate, then spread about 3/4 cup of the raspberry preserves on top (can use more or less).
- Place the second cake layer over the top, then spread the top of cake layer with remaining 3/4 cup preserves.
- Top with remaining third cake layer.
- For the frosting; in a bowl combine the cream cheese with soft butter, cream and both extracts; beat until combined.
- Add in confectioners sugar and beat until smooth adding in more cream or confectioners sugar if needed to achieve desired spreading consistancy.
- Mix in 1 cup coconut.
- Spread on top and sides of the cooled cake.
- Sprinkle flaked coconut over the top of the cake (use as much as desired).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.27 Kcal (2471 kJ) | ||
| Calories from fat | 308.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 123.94mg | 41% | |
| Sodium | 177.98mg | 7% | |
| Potassium | 178.36mg | 4% | |
| Total Carbs | 65.24g | 22% | |
| Sugars | 45.6g | 182% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 6.25g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.13 Kcal (1386 kJ) | ||
| Calories from fat | 172.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 53% | |
|---|---|---|---|
| Cholesterol | 69.53mg | 41% | |
| Sodium | 99.84mg | 7% | |
| Potassium | 100.05mg | 4% | |
| Total Carbs | 36.6g | 22% | |
| Sugars | 25.58g | 182% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.51g | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 38.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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