Sour Cream Breakfast Cake Recipe

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Sour Cream Breakfast Cake
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Ingredients
8
Count
Nutrition
707
Calories
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Ingredients:

  • 1 16 oz box yellow cake mix
  • 1/4 cup sugar
  • 3/4 cup melted butter
  • 4 eggs
  • 1 cup sour cream
  • 1/4 cup brown sugar
  • 4 tsp cinnamon

Directions:

  1. MIX SUGAR, BUTTER AND CAKE MIX
  2. POUR 1/2 BATTER INTO GREASED AND FLOURED TUBR OR BUNDT PAN
  3. MIX NUTS, BROWN SUGAR, CINNAMON TOGETHER
  4. SPRINKLE NUT MIXTURE INTO CAKE PAN
  5. ADD REMAINING BATTER
  6. USING A KNIFE, SWIRL THE BATTER GENTLY
  7. BAKE AT 350 FOR 45 TO 50 MINUTES
  8. COOL 15 MINUTES
  9. INVERT ONTO PLATE AND EAT
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.7 Kcal (2959 kJ)
Calories from fat 431.11 Kcal
% Daily Value*
Total Fat 47.9g 74%
Cholesterol 137.66mg 46%
Sodium 398.89mg 17%
Potassium 273.49mg 6%
Total Carbs 65.54g 22%
Sugars 11.55g 46%
Dietary Fiber 3.92g 16%
Protein 10.07g 20%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 2.1mg 11%
Calcium 185.9mg 19%
Amount Per 100 g
Calories 415.14 Kcal (1738 kJ)
Calories from fat 253.25 Kcal
% Daily Value*
Total Fat 28.14g 74%
Cholesterol 80.86mg 46%
Sodium 234.32mg 17%
Potassium 160.66mg 6%
Total Carbs 38.5g 22%
Sugars 6.79g 46%
Dietary Fiber 2.3g 16%
Protein 5.91g 20%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 7%
Iron 1.2mg 11%
Calcium 109.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

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