Coconut Cranberry Muffins Recipe

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Coconut Cranberry Muffins
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Ingredients
10
Count
Nutrition
397
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, 2/3 cup sugar, baking powder and salt. In a small bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in cranberries and peel.
  2. Fill paper-lined muffin cups half full; sprinkle with remaining sugar. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.18 Kcal (1663 kJ)
Calories from fat 67.63 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 23.81mg 8%
Sodium 57.27mg 2%
Potassium 130.19mg 3%
Total Carbs 73.93g 25%
Sugars 7.41g 30%
Dietary Fiber 0.91g 4%
Protein 6.12g 12%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 261.45 Kcal (1095 kJ)
Calories from fat 44.52 Kcal
% Daily Value*
Total Fat 4.95g 12%
Cholesterol 15.67mg 8%
Sodium 37.7mg 2%
Potassium 85.7mg 3%
Total Carbs 48.66g 25%
Sugars 4.87g 30%
Dietary Fiber 0.6g 4%
Protein 4.03g 12%
Vitamin C 0.4mg 1%
Iron 0.3mg 3%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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