Cherry-Pecan Quick Bread Recipe

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Cherry-Pecan Quick Bread
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Ingredients
10
Count
Nutrition
653
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and nutmeg. In a small bowl, beat the eggs, eggnog, butter and vanilla. Stir into dry ingredients just until moistened. Fold in pecans and cherries.
  2. Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.52 Kcal (2732 kJ)
Calories from fat 238.33 Kcal
% Daily Value*
Total Fat 26.48g 41%
Cholesterol 45.2mg 15%
Sodium 20.18mg 1%
Potassium 199.14mg 4%
Total Carbs 87.79g 29%
Sugars 18.55g 74%
Dietary Fiber 2.82g 11%
Protein 14.37g 29%
Vitamin C 13.1mg 22%
Vitamin A 5.3mg 178%
Iron 2mg 11%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 399.6 Kcal (1673 kJ)
Calories from fat 145.95 Kcal
% Daily Value*
Total Fat 16.22g 41%
Cholesterol 27.68mg 15%
Sodium 12.36mg 1%
Potassium 121.95mg 4%
Total Carbs 53.76g 29%
Sugars 11.36g 74%
Dietary Fiber 1.73g 11%
Protein 8.8g 29%
Vitamin C 8.1mg 22%
Vitamin A 3.3mg 178%
Iron 1.2mg 11%
Calcium 108.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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