Berry Cream Pancakes Recipe

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Berry Cream Pancakes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened.
  2. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
  3. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread down the center of each pancake; top with strawberries. Fold pancake over filling. Yield: 8-10 filled pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.05 Kcal (3785 kJ)
Calories from fat 74 Kcal
% Daily Value*
Total Fat 8.22g 13%
Cholesterol 63.09mg 21%
Sodium 400.84mg 17%
Potassium 392.35mg 8%
Total Carbs 194.6g 65%
Sugars 93.33g 373%
Dietary Fiber 3.84g 15%
Protein 13.63g 27%
Vitamin C 78.4mg 131%
Iron 2.2mg 12%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 181.25 Kcal (759 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 13%
Cholesterol 12.65mg 21%
Sodium 80.36mg 17%
Potassium 78.66mg 8%
Total Carbs 39.01g 65%
Sugars 18.71g 373%
Dietary Fiber 0.77g 15%
Protein 2.73g 27%
Vitamin C 15.7mg 131%
Iron 0.4mg 12%
Calcium 29.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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