Directions:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, buttermilk, butter, lemon juice, lemon peel and vanilla. Stir into dry ingredients just until moistened. Fold in strawberries. Pour into a greased and floured 9-in. round baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For topping, in a large bowl, combine the strawberries, lemon juice and sugar. Cover and refrigerate until serving. Spread whipped topping over cake. Drain strawberries; arrange over top. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.37 Kcal (1986 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Cholesterol | 37.97mg | 13% | |
| Sodium | 106.58mg | 4% | |
| Potassium | 246.61mg | 5% | |
| Total Carbs | 94.36g | 31% | |
| Sugars | 28g | 112% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 193.91 Kcal (812 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 11% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 13% | |
| Sodium | 43.57mg | 4% | |
| Potassium | 100.81mg | 5% | |
| Total Carbs | 38.57g | 31% | |
| Sugars | 11.45g | 112% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 3.07g | 15% | |
| Vitamin C | 14.1mg | 57% | |
| Iron | 0.4mg | 6% | |
| Calcium | 37.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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