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Coconut Cranberry Bread Recipe

Coconut Cranberry Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup unsweetened coconut, shredded
1 tbsp baking powder
1 tsp baking soda
1/4 tsp ground cinnamon
1/4 tsp salt
1/4 cup buttermilk
1 cup unsweetened pineapple juice
2 large eggs
1/4 cup canola oil
1 tsp rum extract (or vanilla extract)
1 cup cranberries, chopped (fresh or frozen-no need to thaw)

Directions:

Preheat oven to 350°F Coat a 9 x 5-inch loaf pan with non-stick cooking spray.
In a large bowl, combine flour, sugar, coconut, baking powder, baking soda, cinnamon and salt.
In a smaller bowl, whisk together buttermilk, pineapple juice, eggs, oil and extract.
Stir wet mixture into flour mixture until just moistened; fold in chopped cranberries.
Pour batter into prepared pan and bake for 50-60 minutes, or until wooden skewer inserted into center of loaf comes out clean.
Cool in pan on wire rack 10 minutes; remove bread from pan and continue cooling on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.99 Kcal (1993 kJ)
Calories from fat	132.97 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	63.12mg	21%
Sodium	347.94mg	14%
Potassium	572.33mg	12%
Total Carbs	79.66g	27%
Sugars	44.2g	177%
Dietary Fiber	3.57g	14%
Protein	7.34g	15%
Vitamin C	19.2mg	32%
Iron	1.6mg	9%
Calcium	155.3mg	16%

Amount Per 100 g
Calories	273.53 Kcal (1145 kJ)
Calories from fat	76.41 Kcal
		% Daily Value*
Total Fat	8.49g	23%
Cholesterol	36.27mg	21%
Sodium	199.94mg	14%
Potassium	328.89mg	12%
Total Carbs	45.78g	27%
Sugars	25.4g	177%
Dietary Fiber	2.05g	14%
Protein	4.22g	15%
Vitamin C	11.1mg	32%
Iron	0.9mg	9%
Calcium	89.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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