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White Chocolate Cranberry Muffins Recipe

White Chocolate Cranberry Muffins Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1-1/3 cups buttermilk
1/2 cup butter, melted
1 cup dried cranberries
2 oz white baking chocolate, grated
1/2 cup confectioners' sugar
4 to 5 tsp cranberry juice

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins. Yield: 15 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.56 Kcal (1744 kJ)
Calories from fat	83.36 Kcal
		% Daily Value*
Total Fat	9.26g	14%
Cholesterol	40.48mg	13%
Sodium	111.06mg	5%
Potassium	155.56mg	3%
Total Carbs	76.7g	26%
Sugars	22.12g	88%
Dietary Fiber	1.18g	5%
Protein	6.21g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	62.1mg	6%

Amount Per 100 g
Calories	260.08 Kcal (1089 kJ)
Calories from fat	52.05 Kcal
		% Daily Value*
Total Fat	5.78g	14%
Cholesterol	25.28mg	13%
Sodium	69.34mg	5%
Potassium	97.13mg	3%
Total Carbs	47.89g	26%
Sugars	13.81g	88%
Dietary Fiber	0.74g	5%
Protein	3.88g	12%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	38.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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