Directions:
- In a bowl, combine the flour, sugar, baking powder and salt. Beat the eggs and cream; stir into dry ingredients just until combined. Remove 1-1/2 cups batter to another bowl; stir in the molasses, vanilla and pumpkin pie spice until blended.
- Spoon a fourth of the molasses batter into each of two greased 8-in. x 4-in. loaf pans. Top each with a fourth of the plain batter. Repeat layers; cut through batter with a knife to swirl.
- Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 29.02mg | 10% | |
| Sodium | 84.12mg | 4% | |
| Potassium | 81.77mg | 2% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.13 Kcal (1085 kJ) | ||
| Calories from fat | 32.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 4% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 10% | |
| Sodium | 104.18mg | 4% | |
| Potassium | 101.27mg | 2% | |
| Total Carbs | 50.19g | 14% | |
| Sugars | 9.79g | 32% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.34g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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