Directions:
- Preheat oven to 400°F.
- Lightly spoon flour into dry measuring cups; level with knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Stir in cranberries; make a well in the center of the mixture.
- In a separate bowl, combine coconut milk, butter, lemon rind, vanilla, and egg. Add to flour mixture, stirring just until moist.
- Place 12 muffin cup liners in the pan. Spoon batter into lined cups. Sprinkle evenly with 2 teaspoons sugar. Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.03 Kcal (1214 kJ) | ||
| Calories from fat | 114.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 20% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 9% | |
| Sodium | 614.72mg | 26% | |
| Potassium | 180.11mg | 4% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 14.07g | 56% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 360.32 Kcal (1509 kJ) | ||
| Calories from fat | 142.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 20% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 9% | |
| Sodium | 763.71mg | 26% | |
| Potassium | 223.76mg | 4% | |
| Total Carbs | 51.87g | 14% | |
| Sugars | 17.48g | 56% | |
| Dietary Fiber | 4.54g | 15% | |
| Protein | 5.04g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 12% | |
| Calcium | 145.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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