Directions:
- Preheat oven to 400°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Stir in cranberries; make a well in center of mixture. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. Remove muffins from pan immediately; place on a wire rack.
- Note: These muffins freeze well. Bake them ahead, cool completely, and store in freezer bags. To serve, thaw at room temperature. Reheat in aluminum foil at 300º for 10 to 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.1 Kcal (649 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 9% | |
| Sodium | 70.75mg | 3% | |
| Potassium | 146.73mg | 3% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.43 Kcal (1069 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 7% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 9% | |
| Sodium | 116.51mg | 3% | |
| Potassium | 241.64mg | 3% | |
| Total Carbs | 40.86g | 8% | |
| Sugars | 12.63g | 31% | |
| Dietary Fiber | 1.82g | 4% | |
| Protein | 5.31g | 6% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 104.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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