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Chocolate Coconut Cupcakes Recipe

Chocolate Coconut Cupcakes Recipe

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Ingredients:

Serving

1 cup flour
1/3 cup cocoa powder
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup shortening
1 cup coconut milk
3/4 cup sugar
1 tsp vanilla extract
2 tsp coconut extract
1/2 cup shredded coconut

Directions:

Preheat over to 350 degrees.
Mix together the flour, cocoa, baking powder and salt.
Melt the shortening over low heat. (Once melted, turn the heat off, but leave on stove so it doesn't solidify.).
In a separate bowl mix together coconut milk, sugar, vanilla and coconut extract. Stir in the melted shortening.
Add the flour mixture in batches. Mix until smooth.
Fold in the coconut.
Fill cupcake liners 2/3 full.
Bake for 25 minutes until a toothpick inserted into the center comes out clean.
Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.76 Kcal (2055 kJ)
Calories from fat	252.5 Kcal
		% Daily Value*
Total Fat	28.06g	43%
Sodium	746.28mg	31%
Potassium	400.47mg	9%
Total Carbs	57.57g	19%
Sugars	27.91g	112%
Dietary Fiber	4.49g	18%
Protein	5.1g	10%
Vitamin C	1.3mg	2%
Iron	2.8mg	15%
Calcium	153mg	15%

Amount Per 100 g
Calories	384.6 Kcal (1610 kJ)
Calories from fat	197.88 Kcal
		% Daily Value*
Total Fat	21.99g	43%
Sodium	584.85mg	31%
Potassium	313.84mg	9%
Total Carbs	45.12g	19%
Sugars	21.87g	112%
Dietary Fiber	3.52g	18%
Protein	4g	10%
Vitamin C	1mg	2%
Iron	2.2mg	15%
Calcium	119.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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