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Double-Cherry Upside-Down Cake Recipe

Double-Cherry Upside-Down Cake Recipe

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Ingredients

Count

Nutrition

3661

Calories

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Ingredients:

Serving

cooking spray
2 tbsp butter, melted
1/3 cup packed brown sugar
2 cups pitted fresh rainier cherries
2 cups pitted fresh bing cherries
6.75 oz all-purpose flour (about 1 1/2 cups)
2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
3/4 cup granulated sugar
6 tbsp butter, softened
3 tbsp canola oil
1 1/2 tsp vanilla extract
2 large eggs
1 cup fat-free buttermilk

Directions:

Preheat oven to 350°.
Coat a 9-inch springform pan or cake pan with 3-inch sides with cooking spray; line bottom of pan with parchment paper. Coat paper with cooking spray. If using a springform pan, wrap outside and bottom of pan tightly with a double layer of heavy-duty foil.
Drizzle melted butter over parchment in bottom of pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar. Place pan on a baking sheet lined with foil.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda, stirring with a whisk; set aside. Place granulated sugar, softened butter, and oil in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Beat in vanilla. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and buttermilk alternately to oil mixture, beginning and ending with flour mixture (batter will be thick). Spread batter evenly over cherries in pan. Bake at 350° for 30 minutes.
Reduce oven temperature to 325° (do not remove cake from oven). Bake at 325° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Loosen cake from edges of pan with a knife; invert onto wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3660.84 Kcal (15327 kJ)
Calories from fat	1426.89 Kcal
		% Daily Value*
Total Fat	158.54g	244%
Cholesterol	616.24mg	205%
Sodium	3462.46mg	144%
Potassium	2899.78mg	62%
Total Carbs	542.68g	181%
Sugars	338.69g	1355%
Dietary Fiber	21.29g	85%
Protein	44.26g	89%
Vitamin C	46.4mg	77%
Vitamin A	1.1mg	38%
Iron	142.6mg	792%
Calcium	808.7mg	81%

Amount Per 100 g
Calories	193.1 Kcal (808 kJ)
Calories from fat	75.26 Kcal
		% Daily Value*
Total Fat	8.36g	244%
Cholesterol	32.5mg	205%
Sodium	182.63mg	144%
Potassium	152.95mg	62%
Total Carbs	28.62g	181%
Sugars	17.86g	1355%
Dietary Fiber	1.12g	85%
Protein	2.33g	89%
Vitamin C	2.4mg	77%
Vitamin A	0.1mg	38%
Iron	7.5mg	792%
Calcium	42.7mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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