Directions:
- In a bowl, beat eggs, sugar, extracts and salt. Add butter. Combine flour and baking powder; gradually add to the sugar mixture and mix well. Fold in cranberries and nuts. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.94 Kcal (979 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 19.64mg | 1% | |
| Potassium | 52.9mg | 1% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 275.05 Kcal (1152 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 9% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 8% | |
| Sodium | 23.09mg | 1% | |
| Potassium | 62.2mg | 1% | |
| Total Carbs | 49.01g | 14% | |
| Sugars | 18g | 61% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 13.1mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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