Pretzel Dessert Recipe

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Pretzel Dessert
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Ingredients
9
Count
Nutrition
294
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine pretzels, sugar and butter; set aside 1/2 cup for topping. Press remaining mixture into an ungreased 13x9-in. dish.
  2. In a large bowl, beat the whipped topping mix, milk and vanilla on high speed 4 minutes or until soft peaks form. Add cream cheese and confectioners' sugar; beat until smooth.
  3. Spread half over crust. Top with pie filling and remaining cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.12 Kcal (1231 kJ)
Calories from fat 112.28 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 26.02mg 9%
Sodium 258.28mg 11%
Potassium 56.86mg 1%
Total Carbs 46.62g 16%
Sugars 22.94g 92%
Dietary Fiber 0.64g 3%
Protein 3.09g 6%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 326.2 Kcal (1366 kJ)
Calories from fat 124.53 Kcal
% Daily Value*
Total Fat 13.84g 19%
Cholesterol 28.86mg 9%
Sodium 286.46mg 11%
Potassium 63.06mg 1%
Total Carbs 51.7g 16%
Sugars 25.44g 92%
Dietary Fiber 0.71g 3%
Protein 3.43g 6%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 33.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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