Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one 9x13-inch pan.
- Beat 2 cups sugar and shortening with an electric mixer in a large bowl until light and fluffy. Add the egg yolks one at a time, allowing each yolk to blend into the butter mixture before adding the next. Mix in the vanilla.
- Place coconut in a food processor and pulse until finely chopped. Whisk coconut together with flour and baking powder; set aside. In a separate bowl, beat the egg whites until medium-stiff peaks form.
- Pour the flour mixture into the batter alternately with the milk, mixing until just incorporated. Using a whisk or rubber spatula, gently fold 1/3 of the egg white mixture into the batter to lighten. Fold in remaining egg whites. Pour batter into prepared pans.
- Bake in preheated oven until cake springs back when lightly touched with a finger and a tester inserted in the center comes out clean, about 30 minutes for layers or 40 minutes for a 9x13-inch pan. Let cakes cool completely on wire racks.
- To Make White Frosting: shake 6 tablespoons flour and 1 cup milk in a jar. Transfer to a saucepan. Cook mixture over medium heat, stirring constantly, until mixture has thickened, about 15 minutes. Remove from heat and allow to cool.
- Beat 1 cup sugar, butter, and 1/2 cup shortening with an electric mixer until smooth and fluffy. Add cooled milk mixture and beat well; stir in 1 teaspoon vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6571.98 Kcal (27516 kJ) | ||
| Calories from fat | 3506.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 389.62g | 599% | |
|---|---|---|---|
| Cholesterol | 744.87mg | 248% | |
| Sodium | 611.86mg | 25% | |
| Potassium | 3051.36mg | 65% | |
| Total Carbs | 698.5g | 233% | |
| Sugars | 379.38g | 1518% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 82.14g | 164% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1316.6mg | 132% | |
| Amount Per 100 g | |||
| Calories | 344.43 Kcal (1442 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 599% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 248% | |
| Sodium | 32.07mg | 25% | |
| Potassium | 159.92mg | 65% | |
| Total Carbs | 36.61g | 233% | |
| Sugars | 19.88g | 1518% | |
| Dietary Fiber | 0.78g | 60% | |
| Protein | 4.3g | 164% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 49% | |
| Calcium | 69mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Cream Cake
Butter, Vegetable oil, Sugar, Whole eggs (separated ) and 12 more.. -
Grandma's Chocolate Cake
Shortening, Sugar, Eggs and 15 more.. -
Zucchini Chocolate Chip Cake
All-purpose flour, Unsweetened cocoa powder, Baking soda and 10 more.. -
Coconut Snowballs
Sweetened flaked coconut, All-purpose flour, Sugar and 4 more.. -
California Lemon Pound Cake
Butter, softened, Shortening, Sugar, Eggs and 11 more.. -
Easy Nanaimo Bars
Butter, Instant hot chocolate mix, Vanilla extract and 10 more.. -
Chocolate Pound Cake
Shortening, Butter, Sugar, Eggs, Flour, Cocoa, Salt and 3 more.. -
Pumpkin Cookies
Shortening, Sugar, Egg, Vanilla, Canned pumpkin, Flour and 11 more.. -
State Fair Pound Cake
Butter, Shortening, Sugar, Eggs, Coconut flavoring and 4 more.. -
Lemon Curd Coffee Cake
All-purpose flour, Sugar, Cold butter, Flaked coconut and 13 more.. -
Mom's Sugar Cookies
Sugar, Shortening (i use butter flavored), Eggs and 6 more.. -
Berry Cheesecake Muffins
Butter, softened, Sugar, Eggs, Flour, Baking powder and 11 more.. -
Quick Coffee Cake
Shortening, Sugar, Egg, Salt, Nutmeg, Flour, Baking powder and 3 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
