Coconut Butter Chicken Recipe

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Coconut Butter Chicken
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Ingredients:

Directions:

  1. Heat butter in sauce pan to medium.
  2. Add ginger, onion and garlic to pan.
  3. Cook until golden brown.
  4. Add chicken, turn occasionally.
  5. Cook 2 minutes.
  6. Add salt, pepper, tumeric and garam masala.
  7. Cook 5 minutes.
  8. Add chili peppers and cashews.
  9. Cook 5 minutes.
  10. Add coconut cream, stir well.
  11. Cook 2-3 minutes.
  12. Finish with cilantro, serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 892.69 Kcal (3738 kJ)
Calories from fat 507.55 Kcal
% Daily Value*
Total Fat 56.39g 87%
Cholesterol 112.65mg 38%
Sodium 1523.24mg 63%
Potassium 680.35mg 14%
Total Carbs 61.42g 20%
Sugars 21.02g 84%
Dietary Fiber 3.32g 13%
Protein 37.49g 75%
Vitamin C 4.8mg 8%
Iron 3.4mg 19%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 259.45 Kcal (1086 kJ)
Calories from fat 147.51 Kcal
% Daily Value*
Total Fat 16.39g 87%
Cholesterol 32.74mg 38%
Sodium 442.71mg 63%
Potassium 197.73mg 14%
Total Carbs 17.85g 20%
Sugars 6.11g 84%
Dietary Fiber 0.97g 13%
Protein 10.9g 75%
Vitamin C 1.4mg 8%
Iron 1mg 19%
Calcium 17.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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