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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Classic Indian Butter Chicken with Coconut Twist Ingredients:
2 lbs chicken breasts, cut into 1 inch cubes |
1/8 cup clarified butter |
1/4 cup cashews, chopped |
3 garlic cloves, minced |
1/2 cup onion, chopped |
1/8 cup ginger, minced |
1/2 cup coconut cream |
4 thai green chili, finely chopped |
1 teaspoon garam masala |
1/8 teaspoon turmeric |
1 bunch fresh cilantro, chopped |
1/2 teaspoon black pepper |
1/2 teaspoon sea salt |
Directions:
1. Heat butter in sauce pan to medium.
2. Add ginger, onion and garlic to pan.
3. Cook until golden brown.
4. Add chicken, turn occasionally.
5. Cook 2 minutes.
6. Add salt, pepper, tumeric and garam masala.
7. Cook 5 minutes.
8. Add chili peppers and cashews.
9. Cook 5 minutes.
10. Add coconut cream, stir well.
11. Cook 2-3 minutes.
12. Finish with cilantro, serve with rice.
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