Directions:
- Preheat oven to 180c.
- Lightly whisk eggs, milk and vanilla together. Sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. Make a well in the centre and gradually stir in the egg mixture until just combined.
- Add melted butter and stir until the mixture is just smooth, being careful not to over-mix.
- Pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer.
- Leave in the tin to cool for 5 minutes, remove to cool further on a wire rack.
- Serve in thick slices, toasted, buttered and dusted with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405 Kcal (1696 kJ) | ||
| Calories from fat | 149.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 26% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 750.84mg | 31% | |
| Potassium | 241.29mg | 5% | |
| Total Carbs | 58.94g | 20% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 330.19 Kcal (1382 kJ) | ||
| Calories from fat | 121.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 26% | |
|---|---|---|---|
| Cholesterol | 33.64mg | 14% | |
| Sodium | 612.14mg | 31% | |
| Potassium | 196.72mg | 5% | |
| Total Carbs | 48.05g | 20% | |
| Sugars | 21.56g | 106% | |
| Dietary Fiber | 3.53g | 17% | |
| Protein | 5.01g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 14% | |
| Calcium | 140.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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