Cinnamon Tea Cake Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 cup sugar
1/2 cup milk
1 dash vanilla essence
1 cup plain flour
1 tsp baking powder
1 tsp cinnamon
1 tsp sugar
1 tsp coconut
butter

Directions:

Beat 1 tablespoon of butter with the cup sugar, add well-beaten egg, cup milk, and a little vanilla essence. Stir in plain flour with the baking powder. Bake in a well-buttered sandwich tin, about 20 minutes, in a moderate oven. See Note *
Topping Directions: Mix the cinnamon, sugar and desiccated cocoanut.
When cake is cooked, turn out, and while hot spread with butter and sprinkle with cinnamon mixture on top.
Note: *Moderate oven: 180°C or 170°C fan-forced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.8 Kcal (707 kJ)
Calories from fat	48.2 Kcal
		% Daily Value*
Total Fat	5.36g	8%
Cholesterol	4.12mg	1%
Sodium	424.45mg	18%
Potassium	126.41mg	3%
Total Carbs	27.8g	9%
Sugars	8.44g	34%
Dietary Fiber	2.27g	9%
Protein	2.86g	6%
Iron	1.3mg	7%
Calcium	104.9mg	10%

Amount Per 100 g
Calories	303.24 Kcal (1270 kJ)
Calories from fat	86.58 Kcal
		% Daily Value*
Total Fat	9.62g	8%
Cholesterol	7.41mg	1%
Sodium	762.51mg	18%
Potassium	227.09mg	3%
Total Carbs	49.95g	9%
Sugars	15.17g	34%
Dietary Fiber	4.09g	9%
Protein	5.14g	6%
Iron	2.3mg	7%
Calcium	188.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.4

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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